METHOD

1. Place all ingredients in a food processor or blender except olive oil.
2. Turn on processor and begin blending.
3. Once tomatoes have begun blending and are mixed well with other ingredients, add oil.
4. Add salt and pepper to taste.
5. Enjoy with bread that’s airy on the inside with crisp edges and sturdy enough to hold the pesto. Our favorites are grilled ciabatta, baguette crostini, or focaccia.

PAIR IT WITH PONTE PINOT GRIS

Pour a glass of Ponte Pinot Gris alongside this sun-dried tomato pesto. Its bright, fresh character pairs beautifully with the savory tomatoes, fresh basil, Parmesan, and olive oil.