Ingredients:

• 200g pasta
• 2 cloves garlic (minced)
• 1 cup cream
• 2 tbsp butter
• Salt & pepper

Instructions:

1. Cook pasta according to package instructions.
2. Melt butter in a pan and sauté garlic until fragrant.
3. Add cream, salt, and pepper. Simmer for 3–4 minutes.
4. Toss in cooked pasta and mix well.
5. Serve warm and enjoy!